From this angle you might question the quality of La Dolce Vita’s pizza. Thoughts like… “maybe they put masala in the sauce?”, “perhaps the cheese is made with yak milk?”, or “is the crust really just a roti with improvised toppings?”… might pop into your head. But behind that sign is a real brick oven and in the kitchen there is the echo of beautiful northern Italian accents. Yes, the vino is only Goan, but the menu, sauces, and service are full fledged Italian. In the small town of Agonda, where almost every restaurant has the same menu, the culinary options here are a quick breath of fresh air.