I would have expected a plaque or a statue, or maybe just a big painted sign, something to mark our arrival at the most western point in Africa. Instead, we walked into a string of small grills and lovely ladies in brightly colored batiks. Here the fresh catch of the day is the only special. You want to order it paired with fries or rice and a delicious yassa (spiced onion) sauce. Add a Gazelle and you have all the welcome you need.